Shrimp with garlic and Chef Hot Sauce
Escargot with garlic butter and parsley sauce
Portuguese Sausage in Fire
Calamari with garlic butter and Seafood Hot Sauce
Lettuce, tomatoes, onions, cucumber tossed in a vinaigrette olive oil dressing
Romaine lettuce and croutons dressed with Parmesan cheese, lemon juice and olive oil
Braised in olive oil with garlic, coriander and lemon juice
Mussels with onions, tomatoes and garlic
Shrimp sauteed with garlic Piri-piri sauce and lemon
Seafood mix with lobster, crab, small and big shrimps, mussels, clams and calamari in a chef hot sauce
Oven baked cod topped with onions and peppers in a tomate sauce accompanied with chips
Thinly chopped with onions and fries potatoes in a bound of scrambled eggs
Grilled Salmon with boil potatoes and vegetables
Grilled Grouper with boil potatoes and vegetables
Grilled squid with garlic butter accompanied with potatoes and vegetables
Seared 10oz striploin in a black pepper sauce accompanied with fries and salad
Seared veal cutlets topped with mushrooms accompanied with fries and vegetables
Seared 10oz striploin topped with fried egg in house sauce accompanied with chips
Veal in the BBQ with garlic laurel with fries, rice and salad
Seared 8oz striploin topped with fried egg in house sauce accompanied with chips
Sauteed marinated pork with potatoes, clams and coriander served in a traditional clay dish
With 50 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.